TheGourmetClub.com
Wednesday, October 14, 2009
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Participating Restaurants & Chefs
Abe & Louie's , Brian Nelson
Absinthe , Derek Leinonen
BOVA Ristorante , Mario Silvestri
Cafe Boulud, Palm Beach , Zach Bell, Chef Chair
Caffe Luna Rosa , Ernesto DeBlasi
Casa D' Angelo , Rickie Piper
Chop's Lobster Bar , Holger Strütt
Cielo by Angela Hartnett , Ned Jawhar
City Fish Market , Anthony Hoff
DADA Restaurant , Bruce Feingold
Il Bacio , Peter Masiello
Ironwood Grille , John Sexton
Max's Grille , Patrick Broadhead
Morton's The Steakhouse , Gerhard Henricksen
Old Homestead Steakhouse , Richard Cavaco
Publix Apron's Cooking School , Graham Taylor
Ruth's Chris Steak House , John Broz
Temple Orange at the Ritz-Carlton Palm Beach , Ryan Artim
The Addison , Joe Hahn
The Atlantic Grille at the Seagate Hotel , Adam Gottlieb
The Boca Raton Resort & Club , Andrew Roenbeck, Host Chef
The Boca Raton Resort & Club , Jean Spielmann
The Capital Grille , Carmine DiCandia
The Restaurant at the Four Seasons , Darryl Moiles
Truluck's , David Nelson
ZED 451 , Bobby Laggan
Signature Chefs & Wine Extravaganza is a March of Dimes Signature Chefs Auction event. The March of Dimes is a national voluntary health agency whose mission is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.
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