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march of dimes Signature chefs & wine extravaganza

Wednesday, October 14, 2009

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  march of dimes Signature chefs & wine extravaganza
Wednesday, October 14, 2009
6:30 p.m. - 10:00 p.m.
at The Boca Raton Resort & Club
     

Participating Chefs & Restaurants

Brian Nelson of Abe & Louie's
Derek Leinonen of Absinthe
Mario Silvestri of BOVA Ristorante
Zach Bell of Cafe Boulud, Palm Beach, Chef Chair
Ernesto DeBlasi of Caffe Luna Rosa
Rickie Piper of Casa D' Angelo
Holger Strütt of Chop's Lobster Bar
Ned Jawhar of Cielo by Angela Hartnett
Anthony Hoff of City Fish Market
Bruce Feingold of DADA Restaurant
Peter Masiello of Il Bacio
John Sexton of Ironwood Grille
Patrick Broadhead of Max's Grille
Gerhard Henricksen of Morton's The Steakhouse
Richard Cavaco of Old Homestead Steakhouse
Graham Taylor of Publix Apron's Cooking School
John Broz of Ruth's Chris Steak House
Ryan Artim of Temple Orange at the Ritz-Carlton Palm Beach
Joe Hahn of The Addison
Adam Gottlieb of The Atlantic Grille at the Seagate Hotel
Andrew Roenbeck of The Boca Raton Resort & Club, Host Chef
Jean Spielmann of The Boca Raton Resort & Club
Carmine DiCandia of The Capital Grille
Darryl Moiles of The Restaurant at the Four Seasons
David Nelson of Truluck's
Bobby Laggan of ZED 451
Sponsors
Publix
Boca Raton Resort & Club
Total Wine
The Macallan
Vincent Van Gogh Vodka
The Boca Raton Observer
Boca Raton News
LivingFLA.com
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March of Dimes Signature Chefs & Wine Extravaganza is a March of Dimes Signature Chefs Auction event. The March of Dimes is a national voluntary health agency whose mission is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.

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