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march of dimes Signature chefs & wine extravaganza

Wednesday, October 14, 2009

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  march of dimes Signature chefs & wine extravaganza
Wednesday, October 14, 2009
6:30 p.m. - 10:00 p.m.
at The Boca Raton Resort & Club
     

Auction Items

 

Sampling of Auction Packages . . .

Five Days and Four Nights in Tuscany - “ This is an opportunity of a lifetime! Two couples can enjoy four nights in two winery guest homes in the breathtaking wine making region of Tuscany. Spend four glorious nights in one of the most romantic and enchanting areas in all of Italy. Total Wine & More will arrange lodging in the fabulous guest homes of their winery partners. One is near Florence and the other is near Siena. The Leaning Tower of Pisa is also just a short drive away. While staying in these private guest homes, you will be given VIP treatment which includes vineyard and winery tours, private wine tastings, a home cooked meal and an insider's look at wine making in Italy's most famous region. Total Wine & More can also set up private tastings at other wineries within Tuscany during your stay.


Abe & Louie's Chef Brian Nelson's philosophy focuses on the finest quality food and service. They represent the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Your package includes a Sunday brunch for six where you will choose from their acclaimed brunch favorites, signature prime steaks, and fresh seafood.


Have a relaxing weekend away from home while enjoying all that your home town has to offer. You and a guest will enjoy a complimentary weekend stay for two with breakfast at the Boca Raton Marriott. Invite two friends to join you for a private dinner where you will be the personal guests of Chef Derek Leinonen at Absinthe. Your five course meal for four where you help prepare the final dish will be the perfect ending to a perfect weekend


Join Chef Mario Silvestri at BOVA Ristorante as a VIP each month for 12 consecutive months for a dinner for four you will not forget! Your VIP experience begins the moment you call for reservations and continues as you are met at the front door and led into a restaurant that will delight your senses of sight and taste. Classic Italian dishes presented in a newer contemporary style will delight your palate. Not your everyday Italian restaurant - BOVA Ristorante will make you feel as if you have arrived!


Your group of six should be prepared for an experience you won't soon forget! When you sit down for your five course dinner with specialized wine parings you will be in for a treat. Chef DeBlasi's commitment to quality, creativity, and fresh, seasonal ingredients shines through in his menu at Caffe Luna Rosa in Delray Beach.


Using only the freshest and the finest products available, Chef Rickie Piper of Casa D'Angelo will create extraordinary combinations of flavors and textures for your five course dinner for ten people in the private wine room. Your experience includes specially selected wine pairings from different regions.


Chef Ned Jawhar of Cielo by Angela Hartnett invites you and nine of your guests for a 6 course dinner with wine pairings at the privately screened Chef's Table which provides a perfect view of the kitchen during the live action of service. Enjoy a tailor made menu created with the Head Chef based on the freshest market produce and wines to compliment the stunning dishes personally chosen by Cielo by Angela Hartnett's sommelier.


Whether you under the banyan tree or inside the 1924 two-story house turned restaurant/pub you'll know you're not in Boca anymore. Chef Bruce Feingold of Dada invites you to plan your own party with a $1,000 head start. Enjoy Dada's roster of drinks, which some have called "heaven in a glass" while you mingle with artists, musicians and poets who gather for open mikes, poetry slams, fashion shows, Popscene Saturdays, films and indie bands. You may never want to go home.


Indulge in a Chef's table 5 course dinner for 8 guests in the private dining room including a wine pairing for each course prepared by Ironwood Grille's Executive Chef John Sexton and Executive Sous Chef Vinny D'Amato.


Take pleasure in a 4 course tasting dinner for 12 personally prepared by Chef Patrick Broadhead of Max's Grille including wines for each course. You will not forget Max's Grill Asian and Latin influenced cuisine and splendid array of wine. A sublime dining experience, you are sure to come away with your own favorite dishes.


Chef Gerhard Hendrickson of Morton's The Steakhouse, known for his knowledge of great steak and seafood, invites you to savor the good life behind closed doors with an elaborate reception for Twenty VIPs in The Boardroom including wine and lavish hors d'oeuvres. During this VIP reception Morton's will raffle a Morton's Gift Certificate, Morton's Cookbook and Complimentary Tickets to all 2010 Morton's special events.


Old Homestead Steakhouse's Executive Chef David Cavaco looks forward to sharing his passion for extraordinary food and wine by providing you with a Grilling Class for 8 guests which include delicious food and superb wine pairings.


Whether you're an accomplished cook or a brand-new beginner, Publix Apron's Cooking School can help you improve your skills and enjoy your time in the kitchen. Join Chef Graham Taylor for your own private cooking class for ten guests featuring food and wine.


Experience the sensation of private dining at Ruth's Chris and treat your special guests to an unforgettable dining experience. Chef John Broz invites you for a Chef's Menu dinner for 10 guests including specially selected wine pairings by the General Manager.


You and a guest will enjoy a one night stay in an ocean view room at The Ritz Carlton, Palm Beach in Manalapan and the perfect dinner presented by Chef Ryan Artim of Temple Orange. In addition, you will receive two tickets to a special presentation of Palm Beach Opera Orchestra, Chorus and Soloists in Symphony No. 9 - Choral (Ode to Joy) on December ?, 2009 at ? p.m in The Kravis Center for the Performing Arts.


Take yourself back to a time when a meal was a dining experience. Your attendance is requested along with 5 of your friends to step back in time into the home of Addison Mizner - now the acclaimed restaurant - The Addison. Chef Joe Hahn will conduct your private 4-course cooking class for six people in the private Adios Room overlooking the 120 year old banyan trees in the courtyard.


Experience the luxury of a resort with the intimacy of a retreat, where island ease meets urban chic, and the ocean soothes you as the city stirs you. Your package includes a Two - night stay at The Seagate Hotel & Spa, the premier and preferred beachfront getaway in Delray Beach, Florida plus a romantic dinner for two specially prepared for you by The Atlantic Grille's Chef Adam Gottlieb.


Whether making a formal business proposals or making toasts with a gathering of friends, The Capital Grille Boca Raton has an ideal setting, distinctive food and unmatched service. Your 5 course dinner for 8 specially prepared by Executive Chef Carmine DiCandia and paired with their award-winning wine list will be one you'll always remember.


Chef David Nelson of Truluck's will prepare a five course dinner for eight, paired with selected wines, in your home. The dinner will feature fresh Florida Stone Crab from Truluck's fisheries on the Isle of Capri; finished off with an assortment of homemade desserts from the in-house pastry chef.


Bouchaine's Wine Maker Greg Gauthier will be your host for a spectacular experience which begins when the "ZED Shuttle" picks you up and brings you to ZED 451 for an evening you won't soon forget! You and 7 of your closest friends will enjoy special wine pairings in the Fire Room and a Champagne toast and Charcutterie in the Wine Room followed by dinner prepared by Chef Chef Bobby Laggan.

Plus many more . . .

Can't Make It To The Event - No Worries - Early Bids Accepted!
Call 561.276.2001 Before Close Of Business Monday, October 12.

Sponsors
Publix
Boca Raton Resort & Club
Total Wine
The Macallan
Vincent Van Gogh Vodka
The Boca Raton Observer
Boca Raton News
LivingFLA.com
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March of Dimes Signature Chefs & Wine Extravaganza is a March of Dimes Signature Chefs Auction event. The March of Dimes is a national voluntary health agency whose mission is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.

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