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march of dimes Signature chefs & wine extravaganza

Friday, September 24, 2010


  march of dimes Signature chefs & wine extravaganza
Friday, September 24, 2010
6:30 p.m. - 10:00 p.m.
at The Boca Raton Resort & Club
     

Event Chair
Mitch Feldman, CEO, West Boca Medical Center

Enjoy samplings from great chefs including the following:

Chef Chair
Ryan Artim of the Ritz-Carlton, Palm Beach

Host Chef
Andrew Roenbeck of The Boca Raton Resort & Club

Honorary Chef Chair
Zach Bell of Café Boulud, Palm Beach

Participating Chefs & Restaurants

Brian Nelson of Abe & Louie's
Derek Leinonen of Absinthe
Jean Spielmann of The Boca Raton Resort & Club
Ernesto DeBlasi of Caffe Luna Rosa
Dudley Rich of Carmen's
Rickie Piper of Casa D' Angelo
Holger Strütt of Chop's Lobster Bar
Anthony Hoff of City Fish Market
Bruce Feingold of DADA Restaurant
Patrick Broadhead of Max's Grille
Lindsey Autry of Michelle Bernstein's at The Omphoy
Morton's The Steakhouse
Nunzio Billante of Rocco's Tacos
John Broz of Ruth's Chris Steak House
The Addison
Adam Gottlieb of The Atlantic Grille at the Seagate
Carmine Di Candia of The Capital Grille
Jonathan Choma of The Mar-a-Lago Club
Darryl Moiles of The Restaurant at the Four Seasons
Anthony Curatola of III Forks Steakhouse
David Nelson of Truluck's
Bart Messing of Woodfield Country Club
Luis Aguilar of ZED 451

Event Details

march of dimes Signature chefs & wine extravaganza

Friday, September 24, 2010
6:30 p.m. - 10:00 p.m.

Boca Raton Resort & Club

VIP "Meet The Chefs" Reception
6:30 p.m. to 7:30 p.m.

Signature Chefs & Wine Extravaganza
7:30 p.m. to 10:00 p.m.

VIP Tickets
$125 Advanced / $150 Event Day

General Admission
$100 Advanced Tickets / $125 Event Day

Signature Chefs  Committee

2010 Signature Chefs
& Wine Extravaganza Committee

Announcing the 5th Annual Signature Chefs & Wine Extravaganza! This decadently delicious event begins with a VIP “Meet the Chefs” reception leading into our signature event which includes sumptuous samplings from 30 Signature Chefs, exquisite wines and spirits, and auction dining packages that will tantalize your taste buds.

March of Dimes will be recognizing the philanthropic endeavors of our 2010 Honoree, Countess Henrietta de Hoernle, on her 98th birthday that evening.

Sponsorship and VIP Table Inquiries:
Please contact mjohnson@marchofdimes.com


For more information on tables, tickets, or sponsorship please call 561-276-2001, visit www.marchofdimes.com/florida or email mjohnson@marchofdimes.com.

Sponsors
Publix
Akerman
West Boca Medical
Total Wine
The Boca Raton Observer
LivingFLA.com
blukid, web design and social media, www.blukid.com
 
 
March of Dimes Signature Chefs & Wine Extravaganza is a March of Dimes Signature Chefs Auction event. The March of Dimes is a national voluntary health agency whose mission is to improve the health of babies by preventing birth defects, premature birth, and infant mortality.


MARCH OF DIMES IS AN OFFICIALLY REGISTERED 501 (C)(3) ORGANIZATION. A COPY OF OUR OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING 800-435-7352 WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL OR RECOMMENDATION BY THE STATE OF FLORIDA. REGISTRATION NUMBER CH569.

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