Chef Chair

Zach Bell of Cafe Boulud, Palm Beach

Host Chef

Andrew Roenbeck of The Boca Raton Resort & Club

Participating Chefs & Restaurants

Nick Morfogen of 32 East

Brian Nelson of Abe & Louie's

Derek Leinonen of Absinthe

Ryan Artim of Angle at the Ritz Carlton, Palm Beach

Jean Spielmann of The Boca Raton Resort & Club

Peter Masiello of Bova Ristorante

Frank Eucalitto of Cafe Chardonnay

John Suley of Cafe Joley

Ernesto DeBlasi of Caffe Luna Rosa

Rickie Piper of Casa D' Angelo

Holger Strütt of Chop's Lobster Bar

Christopher Eagle of Cielo by Angela Hartnett

Bruce Feingold of DADA Restaurant

Stephen Asprinio of Forté di Asprinio

John Sexton of Ironwood Grille

Patrick Broadhead of Max's Grille

Stan McKay of Morton's The Steakhouse, Boca Raton

David Rodriguez of Oriente at Coste D' Este

Tim Donnelly of Publix Apron's Cooking School

Jamie Gulden of Set The Table

Jennifer Reed of thesugarmonkey.com

Peter Dranais of Taverna Kyma

David Nelson of Truluck's

Chad Ford of Vic and Angelo's Enoteca

Event Details

Monday, October 13, 2008
6:30 p.m. - 9:30 p.m.

The Boca Raton Resort & Club
501 East Camino Real, Boca Raton

Exquisite Food, Fine Wine,
and Unique Live and Silent Auction!

Tempt your taste buds with culinary delights offered by 25 of our area's top signature chefs, enjoy wines from the finest vineyards, and bid on unique live and silent auction items.

Event Chairs
Bonnie and Jon Kaye
Committee Chairs
Roxanna Trinka, Nicole Flier & Barbara Marsh

Reserved Table $1,500
Individual Advance Tickets $125
Individual Event Day Tickets $150

Click [ here ] to purchase tickets.

Sponsorships still available.
For more information please call 561-276-2001
or email nhider@marchofdimes.com.